Japan is one of the most remarkable countries. A rich culture, tumultuous history, and epicenter of technology, Japan has seen it all. Tourists from all over the world flock here for a taste of the rich heritage. And speaking of taste, Japanese Food, and Japanese Cooking is unique and full of flavors. Recently, with the influx of foreigners, Japanese cuisine has seen some foreign influence. Chinese, Korean, Italian, and the fast-food markets are on the rise. You are sure to find a wide array of food choices.
History Of Japanese Food And Japanese Cooking
Rice has been a staple diet in Japan since prehistoric times. First introduced in the Yayoi era, rice is still popular in Japan. The meat was a popular choice for many as well as seafood. But with the arrival of Buddhism, eating meat reduced significantly. In the 6th century, shojin ryori was introduced in Japan. It was a vegetarian-based diet introduced by Buddhist monks. The influence of this style of cooking can still be found in Japan today. The main culture of Japanese cooking comes from honzen ryori. This style of cooking was reserved for nobles and kings. The traditional Japanese household can still be found of adhering to the rules of honzen ryori.
Meat In Japanese Food And Japanese Cooking
For a majority of Japanese history, eating meat was forbidden. Although, locals in towns and villages still continued to eat meat. Seafood rose prominently while ox, buffalo, boar, and deer meat were shunned. The traditional Japanese diet comprises rice, seafood, and vegetables. The influx of Buddhism was the major reason for barring meat. In the 19th century, the Japanese reinstated the use of meat for their regular meals.
Aesthetics Of Japanese Food And Japanese Cooking
What sets the Japanese cuisine apart from the rest is the aesthetics. You go to any restaurant, order food and eat it. In Japan, the presentation of the food is given as much care as the taste of the dish. It not only pleases your stomach but also your eyes. The restaurants in japan serve food in small quantities. Everything is checked before serving. The plate, bowls, coloring, texture before the dish is served. Certain dishes are served in specific plates. Japanese people take aesthetics very seriously.
Basics Of Japanese Cooking
The Japanese have a particular way of dining. Rather they are very sensitive regarding the way food is eaten. There is miso soup which is served in a wooden bowl. You’ll find rice in a ceramic bowl next to the soup. The side dishes also called okazu are served in different varieties of bowls and plates. These include vegetables, seafood, meat prepared in various ways. The food is served all at once and using chopsticks is considered well mannered. The diners are very particular about their own chopsticks and bowls. You can also partake in sake, a traditional Japanese drink. It is usually served before the meal and you eat with sides. The dining experience is completed with tea and sweets.